Frequently Asked Questions
Questions? We have answers.
Bakery companies work hard to produce and distribute baked goods, and they are looking to hire thousands of employees. The industry is dedicated to providing employees with a safe and healthy workplace, so they can focus on producing the food supply that feeds the country. Search thousands of available positions on baking industry employers’ career pages by clicking the company logos on the homepage.
FAQS
What kinds of careers does the baking industry offer?
Baking industry employers are looking to fill a variety of hourly and salaried positions across the country, including mechanics, drivers, production operators, production supervisors, quality assurance technicians, sales professionals, administrators, finance professionals, and more.
How can I start a career in the baking industry?
Baking companies, equipment manufacturers, ingredient suppliers, and milling companies are looking for motivated people across the country to work in a variety of positions. Search thousands of available positions on baking industry employers’ career pages by clicking the company logos on the homepage.
What does the commercial baking industry produce?
The commercial baking industry produces a wide range of baked goods found in your local grocery stores, restaurants, and online stores, including bread (bagels, buns, rolls, biscuits, and sliced breads), bars, cookies, desserts (cakes, cupcakes, and pies), doughnuts, muffins, pizza dough, snack cakes, sweet goods, and tortillas.
How does the baking industry support veterans?
The baking industry deeply respects military service and recognizes the value of unique skill sets and experiences. As an employer of more than 3,000 veterans, the baking industry has many opportunities for veterans, service members transitioning to civilian careers, and military spouses.